• Email
  • Pin It

Chocolate-Chip Pizza Cookies


Contributed by:

Chocolate-Chip Pizza Cookies


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Chocolate-Chip Pizza Cookies


  • Prep Time : 20 min
  • Cook Time : 19 min
  • Ready Time : 39 min



  • 2-1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1-1/4 cups semisweet chocolate chips
  • 1 cup quick-cooking oats
  • 4 ounces white chocolate squares, melted
  • 1/4 cup miniature M&M's baking bits



  1. Heat oven to 350.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, both sugars and vanilla in mixer bowl on medium-high speed until light and creamy, 2 minutes.
  4. Beat in eggs 1 at a time, beating well after each addition, until mixture is fluffy.
  5. At low speed, beat in dry ingredients just until blended.
  6. Stir in chips and oats. Divide dough into thirds.
  7. Place each piece in the center of its own large ungreased cookie sheet.
  8. Press each piece with floured fingers to a 6-inch circle.
  9. Bake 2 cookie sheets 17 to 19 minutes, switching pans halfway through, until cookies are browned and set.
  10. Cool on cookie sheets 5 minutes.
  11. With large spatula, transfer each cookie to wire racks; cool completely.
  12. Repeat, baking remaining dough.
  13. With a fork, drizzle half of melted chocolate over cookies; then divide and sprinkle baking bits over tops.
  14. Drizzle cookies with remaining chocolate; let stand until chocolate sets.
  15. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw at room temperature 2 hours.)(Can be made ahead. Wrap well and freeze up to 1 month. Thaw at room temperature 2 hours.)
  16. Cut each cookie into 8 wedges.


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in