Chocolate Chip Muffins
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Chocolate Chip Muffins
These are absolutely the best chocolate chips muffins I ever baked! And heres the cake no margarine! no machine needed!
Times
- Prep Time : 3 min
- Cook Time : 15 min
- Ready Time : 18 min
Servings
1 dozen
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3/4 cup chocolate chips mini or reg chocolate chips or chocolate chunks
- 1/3 cup oil
- 3/4 cup whipped cream unwhipped
- 1 egg
- 1 tablespoon pure vanilla extract
- 2 tablespoons water
Directions
Preheat oven to 350 degrees.
In a bowl mix all the dry ingredients with a spoon.
In a separate bowl whisk all wet ingredients with a whisker or fork……place in 12 muffin holders {on a muffin tray} Bake for abt 15 to 18 min or until done…center should remain soft! serve at room temperature ….Enjoy!
About Sizzling
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7 Responses to Chocolate Chip Muffins
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Pareve , Snacks , Shabbat , 15-minute Prep , American , Quick (under 30 minutes) , Kid Friendly , chocolate , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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i’m always looking for new muffin recipes. these look amazing!
They are absolutely delicious and as so ez to make !
Chocolate chip muffins are always a fave breakfast treat, especially on the go. I’m so curious about the addition of whipped cream! Enticed! Can’t wait to try them out!
Thanks! it really works well with milk too or soy….But I still feel that un whipped cream gives it a more soft delicious taste & texture!
Trying to reach you, but your email didn’t work, if you get this please email info@joyofkosher.com
This IS interesting..a recipe for a cake with no margarine, and I dont have to pull out a mixer! Oh, occasion for cupcakes? Yes, I will make you, I believe!
whipped cream/unwhipped…what do you use?