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Chocolate Chip Idaho


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Chocolate Chip Idaho


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Chocolate Chip Idaho

An interesting way to make chocolate chip muffins using potato flakes.


  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min




  • cooking spray
  • 1 1/3 cups Flour
  • 1/4 cup mini semi-sweet chocolate chips
  • 2/3 cup Sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup skim milk
  • 2 egg whites
  • 2 tablespoons vegetable oi
  • 2 teaspoons Vanilla extract



1 Preheat oven to 375° F.
2 Coat the cups of 2 mini-muffin pans (24 cups) with cooking spray.
3 In a large bowl, stir together the flour, potato flakes, sugar, baking powder, cinnamon and salt until mixed.
4 Stir in the milk, egg whites, oil and vanilla extract until blended. Add the chocolate chips and mix well.
5 Spoon the batter into the muffin cups, filling them about 3/4 full.
6 Bake 14 – 17 minutes, or until golden in color and a toothpick inserted in the center comes out clean.
7 Loosen the edges of each muffin with a knife, and transfer them to a wire rack to cool completely.

Source: Idaho Potato Commission


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