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Chocolate Chip Cookies

January 19^th 2011

Contributed by:

Tamar Genger MA, RD

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Recipe

Chocolate Chip Cookies

This is my basic cookie recipe I use all the time, I often make it with whole wheat flour and it has a lot of oats so it feels a little better.

Times

Prep Time : 15 min
Cook Time : 12 min
Ready Time : 27 min

Servings

Ingredients

1 cup margarine
1 cup Sugar
1 cup brown sugar
2 Eggs
2 teaspoons vanilla
2 cups Flour
21/2 cops oats, blended
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon Baking soda
11/2 cups chocolate chips

Directions

Preparation

1 Preheat oven to 350. Spray a baking sheet with cooking spray. Cream margarine and sugars with a mixer. When fluffy, add eggs and vanilla.
2 Mix in other ingredients. Spoon out large balls of dough and place 2 inches apart on the cookie sheet.
3 Baked for 12 minutes or until golden brown.
4 Tip: you can freeze the dough in portioned out balls and only make as many as you want at a time. There is nothing like fresh cookies.

Special instructions

This is my basic cookie recipe I use all the time, I often make it with whole wheat flour and it has a lot of oats so it feels a little better.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google