Chocolate Chip Cookie Cake

• 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
• 1 (3.4 oz) pkg vanilla instant pudding and pie filling
• 4 Large egg
• 1 cup Water
• 1/3 cup vegetable oil
• 1 (12 oz) pkg semi-sweet chocolate chips
• 1 1/2 cups finely chopped pecans
• confectioners sugar, for garnish

1 Preheat oven to 350ºF. Grease and flour 10-inch Bundt® pan. 2 Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan. 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. 4 Invert onto serving plate. Cool completely. Dust with confectioner's, sugar if desired. Source: www.duncanhines.com