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Chocolate Chip Banana Cake


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Chocolate Chip Banana Cake


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Chocolate Chip Banana Cake


  • Prep Time : 11 min min
  • Ready Time : 11 min


8 servings


  • 3 cups flour
  • 1 tablespoon baking powder
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 3 large bananas
  • 2 eggs
  • 2 sticks margarine, melted
  • 1 teaspoon vanilla
  • 1/2 cup soy milk
  • 1 cup Bloom's chocolate chips



  1. Preheat oven to 350 degrees F.
  2. Grease Bundt pan with non-stick baking spray.
  3. In a bowl, mix flour, baking powder, sugar and salt.
  4. In another bowl, mash bananas. Mix in eggs, margarine, vanilla and soy milk.
  5. Slowly combine dry ingredients with wet ingredients. Mix for about 2 minutes. Be careful not to over mix.
  6. Stir in chocolate chips and pour into prepared Bundt pan.
  7. Bake at 350 degrees for 45 to 55 minutes, until a skewer inserted in the cake comes out clean.


Serve with a scoop of regular or non-dairy vanilla ice cream, banana slices and drizzled chocolate syrup.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




16 Responses to Chocolate Chip Banana Cake

  1. avatar says: Rachel L

    I made this last Friday and my family loved it. Nice and easy and a great way to use up those bananas that ripen so quickly in the summer.

  2. avatar says: rinaf

    should i use vanilla sugar or extract?

  3. I had some leftover bananas and did want to toss them. I made this cake and it was really good. Im not even a big banana fan

  4. avatar says: Shirley S

    I’ve made this cake several times. It always turns out wonderfully moist and tasty. Guaranteed success.

  5. avatar says: annette

    i make this into muffins & my kids love it!!

  6. avatar says: Guila

    This cake is THE chocolate chip banana cake!! It is sooooo good! Moist, fluffy, yummy and everything you would want a chocolate chip banana cake to be!!!
    Make it once, if u like the flavours, you will definitely make it again, again, again and again!!!

    • Yeah Baby!!! So happy you found THE Chocolate Chip Banana Cake recipe :-) ))))) Thanks Guila!

  7. avatar says: Rashi

    what is the substitute for margerine? Shouldn’t we be eliminating it?

    • Hey Rashi I use Earth Balance it’s a non trans fat, no hydrogenated oils, all natural, non dairy “buttery” spread or coconut oil.

  8. avatar says: raizyj

    Finally got to try the banana cake. Easy enough recipe. No electric appliance needed. Good idea for quick, yom tov breakfast bread. My family loved it.
    To the concern about margarine I used safflower oil.

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