Chocolate Chip Banana Cake

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  • Duration
  • Prep Time
  • 8 servings ServingsServings

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 3 large bananas
  • 2 eggs
  • 2 sticks margarine, melted
  • 1 teaspoon vanilla
  • 1/2 cup soy milk
  • 1 cup Bloom's chocolate chips

Preparation

Preparation

  1. Preheat oven to 350 degrees F.
  2. Grease Bundt pan with non-stick baking spray.
  3. In a bowl, mix flour, baking powder, sugar and salt.
  4. In another bowl, mash bananas. Mix in eggs, margarine, vanilla and soy milk.
  5. Slowly combine dry ingredients with wet ingredients. Mix for about 2 minutes. Be careful not to over mix.
  6. Stir in chocolate chips and pour into prepared Bundt pan.
  7. Bake at 350 degrees for 45 to 55 minutes, until a skewer inserted in the cake comes out clean.

Tips

Serve with a scoop of regular or non-dairy vanilla ice cream, banana slices and drizzled chocolate syrup.

Contributed by: Quick & Kosher, JAMIE GELLER