Chocolate Chip Banana Cake
Loading ...Recipe
Chocolate Chip Banana Cake
Times
- Prep Time : 11 min min
- Ready Time : 11 min
Servings
8 servings
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 2 cups sugar
- 1/2 teaspoon salt
- 3 large bananas
- 2 eggs
- 2 sticks margarine, melted
- 1 teaspoon vanilla
- 1/2 cup soy milk
- 1 cup Bloom's chocolate chips
Directions
Preparation
- Preheat oven to 350 degrees F.
- Grease Bundt pan with non-stick baking spray.
- In a bowl, mix flour, baking powder, sugar and salt.
- In another bowl, mash bananas. Mix in eggs, margarine, vanilla and soy milk.
- Slowly combine dry ingredients with wet ingredients. Mix for about 2 minutes. Be careful not to over mix.
- Stir in chocolate chips and pour into prepared Bundt pan.
- Bake at 350 degrees for 45 to 55 minutes, until a skewer inserted in the cake comes out clean.
Tips
Serve with a scoop of regular or non-dairy vanilla ice cream, banana slices and drizzled chocolate syrup.
Contributed by: Quick & Kosher, JAMIE GELLER
About Jamie Geller
comments
4 Responses to Chocolate Chip Banana Cake
Leave a Reply
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
I made this last Friday and my family loved it. Nice and easy and a great way to use up those bananas that ripen so quickly in the summer.
should i use vanilla sugar or extract?
I had some leftover bananas and did want to toss them. I made this cake and it was really good. Im not even a big banana fan
I’ve made this cake several times. It always turns out wonderfully moist and tasty. Guaranteed success.