Chocolate Chili
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Chocolate Chili
Times
- Prep Time : 10 min
- Cook Time : 50 min
- Ready Time : 1 hour
Servings
4 to 6 servings
Ingredients
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 1 tablespoon minced garlic
- 1-1/2 pound ground bee
- 1 can kidney beans (16-ounce)
- 1 can tomato puree (16-ounce)
- 1 can tomato paste (6-ounce)
- 1/2 cup canned green chilies, whole
- 1/2 cup :water
- 2 ounces chocolate, :bittersweet
- 2 tablespoons :red chili powder hot-mild -- ground
- 1 teaspoon :cumin
- 1 beef :bouillon cube
Directions
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the meat to the skillet.
- Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chili, cumin and beef cube. Mix well.
- Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally. Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
- Taste and adjust seasonings.
Posted in
Uncategorized
Meat , Main , Mexican & Southwest , Dinner Tonight , Comfort Food , Beef & Veal ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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