Chocolate Cake

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Chocolate Cake

Enjoy this non dairy chocolatey cake for a any occasion. It is moist and fluffy and absolutely divine.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cups canola oil
  • 2 eggs
  • 2 tsp vanilla
  • 2 2/3 cups all purpose flour
  • 2/3 cups cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups boiling water

Preparation

1 Preheat oven to 350°F (180°C).
2 In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes.  Sift together flour, cocoa, baking powder, baking soda and salt.
3 Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
4 Pour into an oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.

Source: canolainfo.org