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Chocolate Buttercream Frosting


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Chocolate Buttercream Frosting


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Chocolate Buttercream Frosting

For Die hard chocolatists, here's a rich, dark frosting.


  • Prep Time : 15 min
  • Ready Time : 15 min


2 cups


  • 1 1/2 cups confectioner's sugar
  • 1/2 cup cocoa powder
  • 4 tablespoons unsalted butter, room temperature
  • 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


In a medium sized bowl with an electric mixer, beat together the confectioner’s sugar, cocoa, and butter, stating on low and increasing the speed to medium until the frosting is crumbly.  Add the heavy cream, vanilla, and salt, and beat on high until smooth.

About Rachel Harkham


This mother of three, wife of one lives in Rockland County, NY. Her articles and recipes on simple, healthy family fare can be found in the About Our Children insert in the Bergen County Jewish Standard. Rachel recently co-authored the cookbook Get Cooking - Jewish American Family Cookbook with children's musician Mama Doni. For more about Rachel go to reciperachel.com.

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