Chocolate Brunch French Toast
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Chocolate Brunch French Toast
Times
- Prep Time : 30 min
- Cook Time : 6 min
- Ready Time : 36 min
Servings
4 Servings
Ingredients
- 1 cup Chocolate Ready-to-Drink Milk
- 1 cup egg substitute
- 8 slices white bread
- 1 cup nonfat vanilla yogurt
- Raspberries (optional)
Directions
Whisk together milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.
Source: National Dairy Council
Nutrients
Servings Per Recipe: 4 Servings
Amount Per Serving
- Calories: 270
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbs: 42g
- Dietary Fiber: 1g
- Protein: 15g
Tags
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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