Chocolate Brunch French Toast

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Chocolate Brunch French Toast
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  • 4 ServingsServings

Ingredients

  • 1 cup Chocolate Ready-to-Drink Milk
  • 1 cup egg substitute
  • 8 slices white bread
  • 1 cup nonfat vanilla yogurt
  • Raspberries (optional)

Preparation

Whisk together milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.

Source: National Dairy Council