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Chocolate Brunch French Toast

 

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Chocolate Brunch French Toast
 

 

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Recipe

Chocolate Brunch French Toast

Times

  • Prep Time : 30 min
  • Cook Time : 6 min
  • Ready Time : 36 min

Servings

4 Servings

Ingredients

  • 1 cup Chocolate Ready-to-Drink Milk
  • 1 cup egg substitute
  • 8 slices white bread
  • 1 cup nonfat vanilla yogurt
  • Raspberries (optional)

Directions

Whisk together milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.

 

Source: National Dairy Council

Nutrients

Servings Per Recipe: 4 Servings

Amount Per Serving

  • Calories: 270
  • Total Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 450mg
  • Total Carbs: 42g
  •     Dietary Fiber: 1g
  • Protein: 15g

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