Chocolate Brittle Surprise

• 35 unsalted :soda crackers
• 1 cup :butter
• 1 cup packed :brown sugar
• 2 cups :semisweet or milk chocolate chips
• 1 cup :chopped pecans (optional)

Preparation

1. Preheat oven to 350.
2. Cover a cookie sheet that has sides to it with foil. Spray foil with cooking oil spray. Place crackers on foil in 5 x 7 inch rows.
3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds. Pour over crackers.
4. Bake 17-20 minutes (should bubble but not burn). Sprinkle chocolate chips over hot crackers.
5. Spread after 2 minutes (chips have softened). Sprinkle nuts on top. Refrigerate 1 hour.
6. Break into pieces.