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Chocolate Bread Pudding

 

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Chocolate Bread Pudding
 

 

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Recipe

Chocolate Bread Pudding

This bread pudding dish has a rich chocolate flavor that makes great use out of a typically leftover staple, bread.

Times

  • Prep Time : 15 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 15 min

Servings

8 Servings

Ingredients

  • 2 medium challahs, or 8 cups leftover challah
  • 1- 3.5 ounce container of instant chocolate pudding mix
  • 5 cups soy milk
  • 4 eggs
  • ½ cup sugar
  • ½ cup cocoa
  • ½ chocolate liqueur (optional)
  • 1 cup chocolate chips

Directions

1 Preheat oven to 350 degrees.
2 Cut challah into 1 inch cubes, place on large baking tray and toast until lightly browned and crunchy. Leave the challah
out on countertop to dry for at least thirty minutes.
3 Whisk together the chocolate pudding powder, soy milk, eggs, sugar, cocoa, and liqueur, forming a custard.
4 Place the toasted challah into a 9×13 dish.
5 Pour chocolate chips over bread.
6 Pour custard mixture over the bread, and use a spatula to ensure that all the bread is submerged in the custard.
7 Bake for about an hour.

Serve warm.

As seen in Joy of Kosher with Jamie Geller Magazine Fall 2012 – Subscribe Now.

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

5 Responses to Chocolate Bread Pudding

  1. Finally a quick and easy recipe for bread/challah pudding. I look forward to trying this one.
    Please clarify how much Chocolate Liqueur to use – 1/2 ?
    Thank you.

  2. avatar says: Sharon

    I live I the UK and we do but have a chocolate pudding mix – are there any substitutes for this? If so what quantity …. Thanks

  3. You can try coco powder and sugar but I Havent tried it without the pudding mix which adds some texture. I guess we need to get back into the kitchen and see if we can do one without pudding – will keep you posted.

  4. I will make it for shabbos, and for me I will use four to six overcooked cauliflower florets and all ingredients as shown with sugarfree products.

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