Chocolate Berry Nut Tart
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Chocolate Berry Nut Tart
Times
- Prep Time : 15 min
- Cook Time : 15 min
- Ready Time : 30 min
Servings
8 servings
Ingredients
- 1-1/4 cup ground walnuts
- 1/2 cup ground pecans
- 3 tbsp butter or margarine, melted
- 1/3 cup sugar
- semi-sweet:chocolate
- 2 or 3 pints of strawberries or raspberries
Directions
- Preheat oven to 350.
- In a bowl combine the nuts, margarine and sugar (amounts are approximate–you may need to add a little more of one ingredient or another, depending upon how sweet you want the shell, how large your pan is, etc).
- Press the crust into a pie, tart or quiche pan.
- Bake for 12 to 15 minutes, or until lightly browned.
- Cool. Melt chocolate.
- Brush on bottom and sides of cooled tart crust with the chocolate.
- Arrange berries decoratively on crust before chocolate hardens.
- Drizzle melted chocolate over berries.
- Refrigerate until the chocolate is hardened.
Tags
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Pareve , Desserts , Passover Recipes , American , Parve Dessert , chocolate ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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