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Chocolate Avocado Mousse


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Chocolate Avocado Mousse


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Chocolate Avocado Mousse


  • Prep Time : 8 min
  • Ready Time : 8 min




  • 2 large very ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • pinch of kosher salt
  • dash of pure vanilla extract
  • Truvia, honey or agave to taste


Place all the ingredients in the food processor starting with a small amount of sweetener of choice and whip up until smooth and creamy, adjust sweetener to taste.  Refrigerate for at least 1 hour and enjoy.  Will keep in the refrigerator in a tightly sealed container for at least 48 hours.


Nutrition Information based on using Truvia.


Servings Per Recipe: 4

Amount Per Serving

  • Calories: 186
  • Total Fat: 16g
  • Sodium: 48mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 10.3g
  • Protein: 4g

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




10 Responses to Chocolate Avocado Mousse

  1. avatar says: Renee

    What kind of avocados? Haas or regular?

  2. avatar says: danak

    Yikes! This was not tasty…..maybe I missed something?

    • did you use ripe avocados? what was the issue – consistency? sweetness?

  3. avatar says: ella

    I just made this recipe in a really fattening version. I tried your way at first but would have had to add alot of honey for it to taste good.
    I added dairy whip and about a tbls of sugar. whipped it all up. It came out so amazing

    • oh YUM YUM YUM!

    • avatar says: DenaDan

      Rather than whipped topping To sweeten, I opted for a more natural additive- an overripe small banana, yum!

      • Oh thank you so much for sharing this I am guessing it not only sweetened but added to the creamy consistency!

  4. avatar says: ella

    Thanks for the suggestion, sounds great
    Another thing i want to add; you must eat it while its fresh- same day, otherwise the flavor gets a bit strong.

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