• Email
  • Pin It
 

Chipotle Salsa Steak

 

Contributed by:

Chipotle Salsa Steak
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Chipotle Salsa Steak

Times

  • Prep Time : 6 hours or overnight min
  • Cook Time : 25 to 30 min min
  • Ready Time : 31 min

Servings

4 s

Ingredients

  • 1 beef top round steak, cut 3/4 to 1 inch thick (1 pound)
  • 1-1/2 cups prepared chipotle salsa
  • 2 medium limes, peel grated, juiced
  • 1/2 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • Flour tortillas, warmed (optional)
  • Chopped fresh cilantro (optional)

Directions

Preparation

1 Combine salsa, lime peel and juice, and cumin in small bowl. Place beef steak in food-safe plastic bag. Pour 3/4 cup salsa marinade over steak; turn steak to coat.
2 Close bag securely and marinate in refrigerator 6 hours or overnight. Cover and reserve remaining marinade in refrigerator for sauce.
3 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
4 Grill 3/4-inch thick steak 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
5 Meanwhile stir 3 tablespoons cilantro into reserved marinade. Carve steak into thin slices. Serve with sauce and tortillas, if desired. Garnish with cilantro, if desired.

Source: www.beefitswhatsfordinner.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,