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Chipotle Pepper Dip


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Chipotle Pepper Dip


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Chipotle Pepper Dip


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


5 Servings


  • 1 teaspoon Chipotle pepper sauce
  • 2 (8-ounce) containers low-fat plain yogurt
  • ½ cup thick and chunky salsa
  • 2 tablespoons cilantro, chopped
  • ¼ cup Cheddar cheese, shredded
  • Assorted cut vegetables or corn chips


Combine all ingredients in medium bowl; mix until blended and refrigerate. Add shredded cheese. Serve with assorted cut vegetables or corn chips.

Yield: 1/2 cup, per serving


Source: National Dairy Council


Servings Per Recipe: 5 Servings

Amount Per Serving

  • Calories: 90
  • Total Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 440mg
  • Total Carbs: 9g
  •     Dietary Fiber: Less than 1g
  • Protein: 6g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Chipotle Pepper Dip

  1. Remember Cheez-Whiz?! What a fresh and amazing alternative. This sounds like its all creamy and heat-two wonderful contrasts!

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