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Chipotle Olive Turkey Chili


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Chipotle Olive Turkey Chili


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Chipotle Olive Turkey Chili


  • Ready Time : 0 min




  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 onion, diced (9-ounce)
  • 1 1/2 cups green bell peppers, diced (1/2-inch) (6-ounces)
  • 1 tablespoon garlic, minced
  • 2 1/2 cups low sodium chicken broth
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups cooked or can pinto beans, rinsed and drained
  • 1 cup California Black Ripe Olives, halved
  • 1 cup amber beer
  • 3 tablespoons tomato paste
  • 4 teaspoons chipotle chile powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/3 cup chopped parsley


  1. Heat oil in a large saucepan over medium-high heat.
  2. Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned.
  3. Mix in green peppers and garlic and continue cooking for another 2-3 minutes.
  4. Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chile powder, cumin, salt and black pepper.
  5. Bring to a boil, cover and simmer for 10 minutes.
  6. Uncover, stir in parsley and cook for 5 more minutes.

Source: California Olive

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One Response to Chipotle Olive Turkey Chili

  1. avatar says: abdant

    As usual, I substituted items for ones missing. Instead of cumin, I used zataar. No beer. Green olives instead of black. Delicious chili!

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