• Email
  • Pin It
 

Chipotle-Braised Short Ribs

 

Contributed by:

Chipotle-Braised Short Ribs
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Chipotle-Braised Short Ribs

Times

  • Prep Time : 5 min
  • Cook Time : 3 hour
  • Ready Time : 3 hour, 5 min

Servings

4 to 6 s

Ingredients

  • 3 pounds beef short ribs
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Ground black pepper
  • 1 cup diced white onion
  • 1 can (28 ounces) crushed tomatoes
  • 5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips
  • 1 to 2 chipotle peppers in adobo sauce, finely chopped
  • Chopped white onion, Chopped fresh cilantro
  • Lime wedges (optional)

Directions

Preparation

1 Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
2 Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
3 Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil.
4 Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
5 Remove beef; keep warm. Skim fat from cooking liquid.
6 Spoon cooking liquid over beef. Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired.

Source: www.beefitswhatsfordinner.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,