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Chinese Salad

 

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Chinese Salad
 

 

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Recipe

Chinese Salad

Times

  • Prep Time : 30 min
  • Cook Time : 10 min
  • Ready Time : 40 min

Servings

10 Servings

Ingredients

  • 1 bag Rice noodles cooked to al dente
  • 1 bunch Fresh baby spinach chopped
  • 1 bunch Bock choy chopped
  • 4 medium Bell peppers chopped
  • 2 medium Broccoli crowns chopped
  • 1 bag Snap peas
  • 10 tablespoons Soy Sauce
  • 4 tablespoons Sesame Oil
  • 4 tablespoons Chili Oil
  • 3 tablespoons Fresh Ginger
  • 2 tablespoons Fresh Garlic
  • 1 tablespoon Red pepper flakes

Directions

Mix together soy sauce, oils, ginger, garlic and pepper flakes. Pour over chopped ingredients and noodles. Mix. Salt and Pepper to taste.

Adapted from Pioneer Woman Recipes.

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