Chinese Quinoa Cakes
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Chinese Quinoa Cakes
When you have leftovers, turn them into fritters. These Quinoa Cakes are so amazing. It was really fun making Chinese Egg Rolls for Passover last year, but for a lot of people it is not easy, but this recipe offers a fried appetizer that goes well with duck sauce and is easier and healthier.
Times
- Prep Time : 10 min
- Cook Time : 15 min
- Ready Time : 25 min
Servings
Ingredients
- 1 cup leftover Quinoa, any recipe will do, here is mine
- 1 egg
- 1/4 cup matzo meal
- about 2 tablespoons oil for frying
- Gold's Duck Sauce to dip
Directions
Mix leftover quinoa with an egg. Form into patties and coat with matzo meal set aside on a plate.
Bring a large frying pan over medium high heat. Add oil. Place patties in hot oil and cook on both sides until browned. Remove to paper towels. Serve with Gold’s Duck Sauce.
Tags
About Tamar Genger MA, RD
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2 Responses to Chinese Quinoa Cakes
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Pareve , Appetizers , Passover Recipes , Asian, Chinese , Cooking for a Crowd, Make Ahead ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This recipe looks great! If I want to make this recipe year round can I use bread crumbs instead of matzo meal? THanks!
Yes, but I would use panko.