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Chimichurri Sauce

 
Chimichurri Sauce
 

 

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Recipe

Chimichurri Sauce

This fresh and healthy sauce is a wonderful accompaniment to steak, chicken, or hamburgers. This sauce is also a delicious dip for challah.

Times

  • Ready Time : 0 min

Servings

4-6

Ingredients

  • 1/2 cup olive oil
  • 4 tablespoons fresh lemon juice
  • 1 cup parsley leaves, washed and dried
  • 1 cup cilantro leaves, washed and dried
  • 1/4 cup fresh basil leaves, washed and dried or 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • 2 cloves garlic, coarsely chopped
  • 2 green onions, coarsely chopped
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoons salt
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • pinch of cayenne (optional)

Directions

Place all ingredients in a food processor and blend until smooth. Place the sauce in a glass or pottery container, cover and refrigerate for 2-6 hours (this will allow the flavors to develop). Remove from fridge about half an hour before using. This sauce will keep for up to one week.

 

Note:

This is so delicious we suggest making a double batch.

About Shifrah Devorah and Zipporah Malka

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

 

comments

 

One Response to Chimichurri Sauce

  1. It was just delicious, very different, I usually prepare the traditional chimichurri sauce, but since now I will prepare this one.
    Thank you, very much

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