Made with fresh parsley, cilantro and oregano, this glorious Chimichurri Dip will make your friends you-know-what with envy until you offer to share the recipe!
- Prep Time
- 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup mayonnaise
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4 cup lemon juice
- 5 fresh oregano leaves
- 3 cloves garlic
- 2 green onions, coarsely chopped
1.Blend all ingredients in blender until smooth and well blended.
2. Refrigerate several hours or until chilled.