Chimichurri Beef Shoulder Steak

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Chimichurri Beef Shoulder Steak
  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 1 beef chuck shoulder steak, cut 1-inch thick (about 1-1/4 pounds)
  • 3/4 cup prepared non-creamy Caesar dressing
  • 1/2 cup chopped fresh parsley
  • 3/4 teaspoon crushed red pepper
  • Salt and pepper

Preparation

Preparation

1 Combine marinade ingredients in small bowl. Cover and refrigerate 1/3 cup. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat.
2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
3 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4 Carve steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.

Source: www.beefitswhatsfordinner.com