- Cook Time
- Prep Time
- 4 ServingsServings
- 1 beef chuck shoulder steak, cut 1-inch thick (about 1-1/4 pounds)
- 3/4 cup prepared non-creamy Caesar dressing
- 1/2 cup chopped fresh parsley
- 3/4 teaspoon crushed red pepper
- Salt and pepper
1 Combine marinade ingredients in small bowl. Cover and refrigerate 1/3 cup. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat.
2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
3 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4 Carve steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.