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Chilled Pea and Mint Soup


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Chilled Pea and Mint Soup


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Chilled Pea and Mint Soup


  • Prep Time : 5 min
  • Ready Time : 5 min


8 to 10


  • 2 bags frozen peas, thawed (10-ounce bags)
  • 1/2 cup packed mint leaves, plus extra for garnish
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 cups vegetable broth
  • 1 cup water


In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and water and run until smooth.

Chill 30 minutes or up to 2 hours before serving. Garnish with mint.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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