Chilled Cucumber Yogurt Soup

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Chilled Cucumber Yogurt Soup
  • Duration
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  • 12 ServingsServings

Ingredients

  • 4 large seedless cucumbers (about 1 pound each)
  • 1½ quart low-fat plain yogurt
  • 1 cup fresh dill
  • 2 cloves garlic, minced
  • 2 teaspoon salt
  • 1 teaspoon pepper

Optional garnishes:

  • smoked salmon, diced
  • cucumber, sliced thin
  • radishes, sliced
  • rye bread croutons
  • fresh dill

Preparation

Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl.

Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.

Source: National Dairy Council