Chilled Cucumber Melon Soup

Author:
Publish date:
Social count:
331
cucumber melon soup

Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day.

  • Duration
  • Prep Time
  • 2 1/2 cups soup ServingsServings

Ingredients

  • 2 cups chopped honeydew melon
  • 1 cup chopped English cucumber
  • 1 lime, zest and juice
  • 6 leaves mint plus more for garnish
  • 1 tablespoon sugar substitute, such as Splenda
  • 1/2 cup finely diced cantaloupe melon, for garnish

Preparation

Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2012) - Subscribe Now.

Nutrition Information based on 2 servings.