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Chilled Cucumber Melon Soup

 

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Chilled Cucumber Melon Soup
 

 

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Recipe

Chilled Cucumber Melon Soup

Chilled cucumber and melon soup is perfectly refreshing and light for a hot Summer day.

Times

  • Prep Time : 8 min
  • Ready Time : 8 min

Servings

2 1/2 cups soup

Ingredients

  • 2 cups chopped honeydew melon
  • 1 cup chopped English cucumber
  • 1 lime, zest and juice
  • 6 leaves mint plus more for garnish
  • 1 tablespoon sugar substitute, such as Splenda
  • 1/2 cup finely diced cantaloupe melon, for garnish

Directions

Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.

 

As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2012) – Subscribe Now.

 

Nutrition Information based on 2 servings.

Nutrients

Servings Per Recipe: 2 1/2 cups soup

Amount Per Serving

  • Calories: 94
  • Total Fat: 0.4g
  • Sodium: 39mg
  • Total Carbs: 25g
  •     Dietary Fiber: 4.4g
  • Protein: 2g

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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