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Chilled Chicken Noodle Salad

 

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Chilled Chicken Noodle Salad
 

 

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Recipe

Chilled Chicken Noodle Salad

This light and refreshing noodle salad has a tangy ginger dressing and loads of crunchy vegetables – all the makings of a perfect meal. Use store bought rotisserie or leftover chicken to whip up this Quick & Kosher dish.

Times

  • Prep Time : 10 min
  • Cook Time : 3 min
  • Ready Time : 13 min

Servings

5 cup (s)s

Ingredients

  • 1 (9-ounce package) Gefen Japanese Style Noodles
  • 1 cup cooked shredded chicken
  • 1 cup bean sprouts
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green onion
  • 1/4 cup thinly sliced sugar snap peas
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon kosher salt

Directions

Cook noodles according to package directions. Drain, rinse with cool water and place in a large bowl. Add chicken, sprouts, peppers, onions and snap peas and toss to combine. Refrigerate for 10 to 20 minutes or until chilled.

In a small bowl, stir together mayonnaise, lemon juice, soy sauce, ginger and salt. Pour dressing over noodle salad and toss to coat evenly.

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Chilled Chicken Noodle Salad

  1. avatar says: savta012

    I love your quick and easy and tasty recipes.
    your magazine is nice but the online is better.

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