Chili Walnut Egg Puff

• 1 1/4 cups egg substitute
• 1/4 cup flour
• 1/2 tsp baking powder
• 1 cup fat-free cottage cheese
• 1/2 cup grated reduced-fat cheddar cheese
• 1/2 cup chopped California walnuts, toasted if desired
• 1/4 cup diced mild green chilies

Preparation

1 Preheat oven to 350 degrees Fahrenheit Coat 8-inch square baking dish with nonstick cooking spray.
2 Pour egg substitute into large bowl. Sift combined flour and baking powder over egg.
3 Beat until completely blended. Beat in cottage and cheddar cheese, walnuts and chilies.
4 Pour into prepared pan. Bake in preheated oven about 35 minutes until puffy and set, and knife inserted slightly off-center comes out clean.

Source: California Walnut Board