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Chiles Rellenos Kugel


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Chiles Rellenos Kugel


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Chiles Rellenos Kugel

Okay, so this kugel is dairy! Perfect for Shavuos or just the random Shabbos where you are just not in the mood for meat (if that ever happens). This dish is a great balance of the traditional Mexican chilies rellenos and a traditional kugel served at the Jewish dining room table. Enjoy!


  • Prep Time : 15 min
  • Cook Time : 40 min
  • Ready Time : 55 min


8-10 Servings


  • 1/2 cup butter
  • 3 cans green chilies (4 ounce)
  • 1 pound shredded cheddar
  • 3 eggs
  • 3/4 teaspoon salt
  • 2 cups milk
  • 1 cup cup biscuit mix can be made from scratch


  1. Place the butter in a 13×9 inch baking dish and put it in a 350 degree oven to melt.
  2. In the meantime, blend the eggs, salt, milk and biscuit mix and set it aside.
  3. Take the pan out of the oven and arrange the chilies in a layer. Be careful because the pan is hot.
  4. Cover the chilies with the shredded cheese then pour the biscuit mixture over the top.
  5. Put the pan in the oven for 40 minutes, until the kugel is golden brown.

by Melinda Strauss, kitchen-tested.com


About Melinda Strauss


Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

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