chik chak latkes
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chik chak latkes
who has time to shred potatoes?? i don't! this is a great shortcut recipe
Times
- Ready Time : 0 min
Servings
Ingredients
- 3 cups frozen hash browns, thawed
- 3 Tbsp. grated onion
- 3 stalks green onion, sliced
- 2 Eggs, beaten
- 4 tbsp. flour
- 1 tsp. salt
- 1 cup canola oil
- 1/2 cup mashed potatoes flakes
Directions
Preparation
1 In large bowl, combine all ingredients (not the oil)
2 Heat the oil in a large, heavy skiklet. I like using an ice cream scoop to measure out the amount of latke I put on to the pan. Cook over medium heat until brown on both sides.
Special instructions
who has time to shred potatoes?? i don’t! this is a great shortcut recipe
Source: combination of many recipes
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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