Chicken with Prunes, Apricots and Olives

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Chicken with Olives and prunes

Sweet easy chicken with lots of flavor from prunes and olives. Optional whole garlic cloves and lemon slices can be added to match the picture. 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 pounds boneless, skinless chicken breasts or 4 pounds on the bone chicken pieces
  • 1/4 cup prunes
  • 1/4 cup apricots
  • 1/4 cup olives
  • 6 garlic cloves, whole (optional)
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 1/4 cup white wine
  • 1 lemon, sliced (optional)


1 Place chicken breasts in baking dish.

2 Scatter prunes, apricots and olives (and garlic cloves if using) around chicken.

3 Pour chicken broth on top and refrigerate for a few hours.

4 Preheat oven to 350F.  Sprinkle brown sugar over chicken and pour over wine.  Top with lemon slices, if using. 

5 Cover and bake for 40 minutes.  Uncover for the last 10 minutes and enjoy. 

Note: You can keep chicken warm on a hot plate until ready to serve.