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Chicken with Prunes, Apricots and Olives

March 20^th 2010

Contributed by:

Tamar Genger MA, RD

Chicken with Prunes, Apricots and Olives

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Recipe

Chicken with Prunes, Apricots and Olives

Times

Prep Time : 5 min
Cook Time : 40 min
Ready Time : 45 min

Servings

6 s

Ingredients

2 lbs. boneless, skinless chicken breasts
1/4 cup prunes
1/4 cup apricots
1/4 cup olives
1 cup chicken broth
1/4 cup brown sugar
1/4 cup white wine

Directions

Preparation

1 Place chicken breasts in baking dish.

2 Scatter prunes, apricots and olives around chicken.

3 Pour chiken broth on top and refrigerate for a few hours.

4 Preheat oven to 350F. Sprinkle brown sugar over chicken and pour over wine.

5 Cover and bake for 40 minutes. Uncover for the last 10 minutes and enjoy.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google