• Email
  • Pin It

Chicken with Prunes, Apricots and Olives


Contributed by:

Chicken with Prunes, Apricots and Olives


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Chicken with Prunes, Apricots and Olives


  • Prep Time : 5 min
  • Cook Time : 40 min
  • Ready Time : 45 min


6 s


  • 2 lbs. boneless, skinless chicken breasts
  • 1/4 cup prunes
  • 1/4 cup apricots
  • 1/4 cup olives
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 1/4 cup white wine



1 Place chicken breasts in baking dish.

2 Scatter prunes, apricots and olives around chicken.

3 Pour chiken broth on top and refrigerate for a few hours.

4 Preheat oven to 350F.  Sprinkle brown sugar over chicken and pour over wine. 

5 Cover and bake for 40 minutes.  Uncover for the last 10 minutes and enjoy.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in