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Chicken Tikka Masala

December 29^th 2010

Contributed by:

joyofkosher

3 comments | Leave Comment

(6 reviews)

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Recipe

Chicken Tikka Masala

Times

Ready Time : 0 min

Servings

Ingredients

5 Tbs Oil
1 Tomato (chopped)
Salt (1 Tsp)
1 Tablespoon Each of Coriander Powder, Red Chili Powder, Paprika
1 Tablespoon Fresh Ginger and Garlic paste (ground into a combined paste)
1 Tablespoon of Egg Shade or Orange Color Food coloring
3 boneless chicken breasts cubed
3 Tablespoons of Non Dairy Creamer
1 cup Water

Directions

Preparation

1 Heat Oil in Large Skillet. Brown Onions, Add Tomato and simmer for 5 minutes. Add Salt, red chile powder, paprika, coriander powder, and garlic/ginger paste. Simmer for 5 minutes.
2 Add 1 cup of water and food coloring. Add Chicken pieces, cook for 10 minutes, cdd Non Dairy Creamer and cook for 2-3 minutes.
3 Serve with Basmati rice.

Source:

Chef Vijay Jagtiani of Shalom Bombay Glatt Kosher Indian Restaurant in NYC.

comments

3 Responses to Chicken Tikka Masala

says: Kokolishi

It came out so delish! Thanks for the easy recipe!!!

Reply
says: debbie

Great recipe. Easy and everyone loved it!

Reply
says: Ahuva Staum

orange food coloring! i was wondering why my colors were off. should i be adding it to tandori chicken also?

Reply