Chicken Thighs with Roasted Winter Fruit
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Chicken Thighs with Roasted Winter Fruit
Times
- Prep Time : 10 min
- Cook Time : 45 min
- Ready Time : 55 min
Servings
Ingredients
- 1 teaspoon olive oil
- 4 bone in, skin-on chicken thighs (about 2-pounds)
- 2 tart apples such as pink lady or granny smith, cored & cut into ½-inch thick slices
- 2 ripe but firm pears, cored and cut into ½-inch thick slices
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon mustard powder
- ½ to ¾ cup chicken stock
- 1 cup red grapes
- 3 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
Directions
Heat oil over medium high heat in a 12-inch or larger oven-proof skillet. Add chicken and brown for 8 to 10 minutes per side until nicely golden brown. Remove and set aside.
Preheat oven to 400° F. If there is more than 2 tablespoons of grease in the skillet, drain excess grease. Add apples and pears and sauté for 4 to 6 minutes or until just beginning to brown. Add garlic, salt, cinnamon and mustard powder and sauté 1 minute more. Add chicken thighs back to the pan with ½ cup chicken stock and bring to a boil. Transfer to preheated oven and bake for 15 minutes. Add grapes and ¼ cup more chicken stock if liquid has reduced too much and return to the oven for 15 minutes.
Garnish with balsamic vinegar and thyme and serve each chicken thigh with about 1 cup roasted fruits.
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Meat , Dinner, Lunch, Main , Rosh Hashanah, Shabbat, Sukkot , 15-minute Prep , Dinner Tonight , Chicken, Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This was an easy and delicious winter recipe we made a few times last year. I didn’t use garlic because I’m allergic, and didn’t use as many of the grapes, but it was still one of our go-to favourite.
Yummy, and easy to make. Winter or summer. My family loves apples and pears. This is a dish that can be made ahead of time, and tastes better(because it is fantastic when first made) the next day warmed up.