Chicken Thighs in Silan

Preparation

1 pre-heat oven to 375 degrees farenheight (180 celcius)
2 clean chicken of all feathers (if needed) and place in a pan (i use a rectanglar pyrex dish)
3 in a small bowl mix the silan, soy sauce and chopped garlic then brush generously on the chicken.
4 cook for 45min-1hour
5 enjoy

Special instructions

Silan is an israeli date honey, sold like real honey (and much less expensive) it has a taste similar to molases or black treacle. i always serve with white rice.

Source:

my kitchen