Chicken Tacos
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Chicken Tacos
This is an easy Mexican-style dinner for a perfect kid-friendly fiesta.
Times
- Ready Time : 0 min
Servings
4 Servings
Ingredients
- 3 cups shredded rotisserie chicken, aobut a 3-pound chicken
- 1 (15-ounce) jar mild salsa, divided
- 2 tomatoes, diced
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- 12 yellow corn taco shells
- 1 cup canned black beans, rinsed and drained
- 1 avocado, pitted, peeled and diced
- 2 cups shredded iceberg lettuce (1/2 head), rinsed and dried
- soy sour cream
Directions
In a large saute pan over medium heat, cook shredded chicken with 1 cup salsa.
In a medium bowl, toss tomatoes with lime juice and cilantro.
To assemble tacos, lay out all 12 tacos on a work surface. Evenly distribute the chicken, then beans, then avocado, then lettuce and finally the tomato mixture among the tacos. Serve tacos with sides of sour cream and the remaining salsa.
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About Jamie Geller
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Meat , Dinner, Main , Meals in Minutes , Mexican & Southwest , Dinner Tonight , Gluten Free, Kid Friendly , Chicken , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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