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Chicken Tacos


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Chicken Tacos


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Chicken Tacos

This is an easy Mexican-style dinner for a perfect kid-friendly fiesta.


  • Ready Time : 0 min


4 Servings


  • 3 cups shredded rotisserie chicken, aobut a 3-pound chicken
  • 1 (15-ounce) jar mild salsa, divided
  • 2 tomatoes, diced
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro
  • 12 yellow corn taco shells
  • 1 cup canned black beans, rinsed and drained
  • 1 avocado, pitted, peeled and diced
  • 2 cups shredded iceberg lettuce (1/2 head), rinsed and dried
  • soy sour cream


In a large saute pan over medium heat, cook shredded chicken with 1 cup salsa.

In a medium bowl, toss tomatoes with lime juice and cilantro.

To assemble tacos, lay out all 12 tacos on a work surface.  Evenly distribute the chicken, then beans, then avocado, then lettuce and finally the tomato mixture among the tacos.  Serve tacos with sides of sour cream and the remaining salsa.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Chicken Tacos

  1. I made the chicken tacos for dinner last night and everyone loved them! It was easy and delicious.

  2. avatar says: debkarow

    Very good and easy.We like to try different taco fillings from just ground beef.

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