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Chicken Satay


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Chicken Satay


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Chicken Satay

This is best served with a peanu dipping sauce.


  • Cook Time : 8 minutes min
  • Ready Time : 8 min




  • 2 tablespoon Soy Sauce
  • 2 tablespoons molasses
  • 1 tablespoon lime juice
  • 1 Teaspoon cumin
  • 2 teaspoons grated ginger
  • 1 teaspoon thai chile paste
  • 1/2 teaspoon ground turmeric
  • 11/2 pound skinless chicken breast, thinly sliced


1 Combine all ingredients in a zip lock bag, seal and marinate in fridge for at least 30 minutes.
2 Prepare grill or broiler. Remove chicken from bag and discard marinade. Thread the chicken strips onto skewers, about 18. Place on grill or on a pan in broiler and cook for about 2 minutes per site or until done.
3 Serve with peanut sauce.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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