Chicken Salad with Walnut Rosemary Pesto

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Chicken Salad with Walnut Rosemary Pesto

This is a fantastic pesto that works great on a pizza but without any cheese it is wonderful in a chicken salad.

  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 2 cups roasted or boiled chicken, diced
  • 11/2 cups walnuts
  • 7-8 stems rosemary
  • 1 clove garlic
  • dash salt and pepper
  • 3 tablespoons olive oil
  • 1 tablespoon Lemon juice

Preparation

Preparation

1 Toast walnuts in a dry skillet until fragrant, then cool. Add the nuts to a food processor with rosemary, garlic, salt and pepper.

2 Stream olive oil into food prcoessor to form the right consistency. Spoon pesto over chicken and mix thoroughly. Enjoy on toasted bread.

Special instructions

This is a fantastic pesto that works great on a pizza but without any cheese it is wonderful in a chicken salad.