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Chicken Salad With Ginger Peanut Dressing


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Chicken Salad With Ginger Peanut Dressing


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Chicken Salad With Ginger Peanut Dressing

Ginger Peanut Dressing adds an exciting flavor to this chicken salad.


  • Prep Time : 15 min
  • Ready Time : 15 min


4 servings s


  • 2 cups:fresh spinach leaves
  • 4 cups:romaine lettuce leaves
  • 1 cup:carrots, julienned
  • 1 cup:broccoli flowerets
  • 2 cups:bok choy, julienned
  • 3 cups:assorted Chinese vegetables (pea pods, bean sprouts, water chestnuts)
  • 1 cup:cooked chicken or turkey, cut into thin strips
  • 3/4 cup:seasoned rice wine vinegar
  • 2 tablespoons:frozen apple juice concentrate
  • 2 tablespoons:reduced-sodium soy sauce
  • 1 tablespoon:minced ginger root (or 1/4 teaspoon dried ground ginger)
  • 1 :clove garlic, minced
  • 1/3 cup:creamy peanut butter



  1. Mix spinach, romaine, carrots, broccoli, bok choy and Chinese vegetables in a large bowl.
  2. Divide the mixture onto 4 plates.
  3. Equally distribute chicken onto salads.
  4. In a small bowl, combine the vinegar, apple juice concentrate, soy sauce, ginger and garlic. Mix well.
  5. Heat the peanut butter in the microwave or on the stove top until a liquid-like consistency.
  6. Whisk the peanut butter into the dressing mixture.
  7. Pour the dressing over the salads.


This recipe can be doubled or tripled

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