Chicken Ratatouille
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Chicken Ratatouille
Times
- Prep Time : 5 min
- Cook Time : 30 min
- Ready Time : 35 min
Servings
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, about 1-pound
- 2 medium zucchini, cut into 1/4-inch pieces
- 2 cloves garlic, minced
- 1/2 cup sliced black olives
- 1 can stewed tomatoes (15-ounce)
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
Directions
Preheat oven to 375° F.
In a large sauté pan, heat oil over medium high heat. Add chicken and cook about 3 to 5 minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook 2 to 4 minutes. Stir in olives, tomatoes and salt. Pour sauce over chicken in baking dish and bake about 20 minutes or until chicken is cooked through and sauce is bubbling.
Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.
Tags
About Jamie Geller
Posted in
Meat , Dinner, Lunch, Main , Shabbat , 15-minute Prep , French , Dinner Tonight , Gluten Free, Low Carb, Low Fat , Chicken , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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