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Chicken Ratatouille

 

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Chicken Ratatouille
 

 

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Recipe

Chicken Ratatouille

Times

  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min

Servings

2

Ingredients

  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, about 1-pound
  • 2 medium zucchini, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 1/2 cup sliced black olives
  • 1 can stewed tomatoes (15-ounce)
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Directions

Preheat oven to 375° F.

In a large sauté pan, heat oil over medium high heat. Add chicken and cook about 3 to 5 minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook 2 to 4 minutes. Stir in olives, tomatoes and salt. Pour sauce over chicken in baking dish and bake about 20 minutes or until chicken is cooked through and sauce is bubbling.

Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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