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Chicken Pot Pie


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Chicken Pot Pie


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Chicken Pot Pie

When you place the chicken pot pie in the oven put it on a cookie sheet or in a large pan, the foil will be loose and wobbly when you’re taking it out and there is nothing worse inside your oven.


  • Prep Time : 20 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 20 min




  • 1 cup of chicken broth
  • 2 cup of pulled apart chicken
  • 1 cup of vegetables (carrots, peas, zucchini, onions,etc)
  • 3 tbsp flour
  • 3 tbsp margarine
  • salt and pepper to taste
  • 2 deep dish pie crusts


1. Place the flour and margarine in a pan together and whisk till it dissolves to create a roux.

2. Add chicken broth and allow it to bubble for 5 minutes uncovered (you are intentionally trying to cook out some of the water, so that a more condensed flavor remains).

3. Add the vegetables and meat and stir.  Pour the mixture into a deep dish pie crust and cover it with the other crust.

4. Cut slits in the top to release steam and place it in the oven for 1 hour at 350°.  Allow it to stand for 20 min before serving.


About Breezy Schwartz


Breezy runs s a high end houseware, bakeware and giftware store in Long Island, NY, called Breezy's. She recently published her first cookbook, called Breezy's Mix & Match.




3 Responses to Chicken Pot Pie

  1. avatar says: Pam

    This is a simple-to-make chicken pot pie. It has excellent flavor.

  2. avatar says: Bluboyz3

    Quick and easy recipe. Great way to use leftover boiled chicken from chicken soup!

  3. avatar says: Yael

    What a delicious and easy recipe. And a great way to use up the chamaetz! Thanks.

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