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Chicken Paillards with Porcini-Cider Sauce

 

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Chicken Paillards with Porcini-Cider Sauce
 

 

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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Recipe

Chicken Paillards with Porcini-Cider Sauce

Times

  • Ready Time : 0 min

Servings

4 Servings

Ingredients

  • 4 chicken breast halves, boneless and skinless, pounded thin
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon Freshly ground black pepper
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1 shallot, minced
  • 2 tablespoons balsamic vinegar
  • 2 ounce dried porcini mushrooms, reconstituted in 1 cup boiling water
  • 1/4 cup apple cider
  • 1 tablespoon fresh thyme leaves, minced, plus more for garnish

Directions

Preheat oven 200 degrees F.

 

Place flour in a shallow bowl; season with salt and pepper.  Dredge each chicken paillard in flour, shaking off excess. Strain reconstituted porcinis, saving liquid.  Chop porcinis and set aside.

 

In a large skillet, heat 2 tablespoons oil over medium-high heat.  Add chicken and cook until golden brown, about 4 to 5 minutes per side.  Transfer to an ovenproof plate and keep warm in the oven.

 

Add remaining teaspoon of oil to the pan over medium heat, add shallots and cook 1 to 2 minutes.  Turn heat to high and add the balsamic vinegar, porcini liquid and apple cider.  Stir to incorporate any browned bits in the pan and bring to a boil.

 

Once boiling, reduce to a simmer over medium-low heat and add mushrooms and thyme leaves to sauce.  Allow to simmer until sauce has reduced and thickened slightly, about 5 minutes.

 

To serve, place one chicken paillard on each plate and top with some of the porcini-cider sauce.  Garnish with additional thyme sprigs before serving.

 

Source: ChickenEveryMonth

Nutrients

Servings Per Recipe: 4 Servings

Amount Per Serving

  • Calories: 340
  • Total Fat: 12g
  • Total Carbs: 15g
  •     Dietary Fiber: 3g
  • Protein: 39g

Tags

 

comments

 

One Response to Chicken Paillards with Porcini-Cider Sauce

  1. avatar says: BridgeStt

    My goodness! I just thawed some Chicken Breasts and they’re just about ready to cook. I checked my Pantry, and Surprise again, I’ve actually got all the ingredients on hand. Guess what’s for Dinner here tonight?

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