Chicken or Turkey Hummus
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Chicken or Turkey Hummus
Times
- Prep Time : 5 min
- Cook Time : 15 min
- Ready Time : 20 min
Servings
Ingredients
- 2 tablespoons olive oil, plus more for garnish
- 1 large onion, finely chopped
- 2 pounds ground chicken or turkey
- 2 tablespoons turmeric
- 2 tablespoons cumin
- Kosher salt
- Freshly ground black pepper
- Hummus for serving
- Paprika, for garnish
- Fresh cilantro leaves, for garnish
Directions
Heat olive oil in a large saute pan over medium high heat. Add the onions and saute until translucent. Add chicken and break up into small pieces with a wooden spoon. Add turmeric and cumin and cook until chicken is browned and cooked through. Season to taste with salt and pepper.
To serve, spread hummus to the edges of a large plate using the back of a spoon and drizzle with olive oil. Pile turkey in the center. Sprinkle with a light dusting of paprika and a few fresh cilantro leaves.
The pretty photos are courtesy of fellow Kosher Connection food blogger Yosef Silver from This American Bite. Hop on over and check out his local, seasonal, organic kosher recipes. He’s an inspiring writer and home cook
Nutrients
Servings Per Recipe: 4
Amount Per Serving
- Calories: 527
- Total Fat: 32.4g
- Cholesterol: 195mg
- Sodium: 420mg
- Total Carbs: 16g
- Dietary Fiber: 5.5g
- Protein: 46g
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About Jamie Geller
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Meat , Appetizers, Lunch , Shabbat, Sukkot , Israeli & Middle Eastern , Dinner Tonight, Make Ahead , Budget, Comfort Food, Gluten Free, Kid Friendly , Beans, Chicken ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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what an interesting recipe! i’d love to try it soon!