• Email
  • Pin It
 

Chicken Marengo with Mushrooms

 

Contributed by:

Chicken Marengo with Mushrooms
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Chicken Marengo with Mushrooms

Times

  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min

Servings

4 s

Ingredients

  • 2 tsp Olive oil
  • 4 each boneless, skinless chicken breast halves (8 ounces each)
  • 12 oz (about 5 cups) fresh white button mushrooms, sliced
  • 2 cups frozen pearl onions, thawed
  • 1 tsp minced garlic
  • 1 tsp dried thyme, crushed
  • 1 tsp ground black pepper
  • 1 can (14 ounces) unsalted diced tomatoes (undrained)
  • 2 tsp dry white wine

Directions

Preparation

1 In a Dutch oven or skillet, heat oil over high heat until hot.
2  Add chicken; cook until brown on both sides, turning once, about 3 minutes for each side.
3  Remove chicken from pot. Add mushrooms, onions and garlic. Cook and stir until mushrooms are golden, about 10 minutes.
4 Return chicken to skillet. Stir in thyme and pepper.
5 Add tomatoes with juice from can; bring to a boil.
6 Reduce heat to medium low; cover and simmer until chicken is tender, about 10 minutes, stirring occasionally.
7  Serve over steamed rice, if desired.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,