Chicken Liver Paté With Caramelized Onions

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chicken liver pate caramelized onions
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  • 4Servings

Ingredients

  • 2 pounds chicken liver
  • 2 tablespoons oil
  • 1 medium onion, sliced

Preparation

1. Broil or grill the chicken liver according to kosher instructions

2. Heat oil in frying pan, and sauteé onions until caramelized.

3. Combine all in blender.