• Email
  • Pin It

Chicken Gumbo


Contributed by:

Chicken Gumbo


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Chicken Gumbo


  • Prep Time : 15 min. min
  • Cook Time : 6 hours min
  • Ready Time : 21 min


4 - 6 Servings


  • 1 pound boneless skinless chicken breasts, cut in a medium dice (2-inch pieces)
  • 2 sausage or kielbasa links, diced
  • 10 ounce package frozen okra, thawed and sliced to 1-inch pieces (fresh okra is also fine if you have it)
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 1 green or red bell pepper, seeded and chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (use 1/8 teaspoon if you don't like all the heat)
  • 1/4 teaspoon ground black pepper
  • 2 cups chicken broth
  • 15 ounce can diced tomatoes
  • 1 small can tomato paste
  • 2 - 3 cups cooked rice (white or brown)


In a 5-quart slow cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine all ingredients and spices. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Serve over white or brown rice.




One Response to Chicken Gumbo

  1. avatar says: Ari Ross

    NOTE: I forgot in the instructions to specify that after adding the small can of tomato paste, fill the can with water and add that to the slow cooker as well. Thanks!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, ,