• Email
  • Pin It

Chicken casserole


Contributed by:

Chicken casserole


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Chicken casserole

This recipe has been enjoyed by my family for many years. Hope it will become a favorite of yours too.


  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min


3-4 Servings


  • about 1-1.5kg chicken portions
  • 1 onion, sliced
  • half green pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons vinegar
  • 3 tablespoons steak sauce (any, such as worchester sauce, HP sauce, etc)
  • 1 can tomato paste mixed with 250 ml water.


  1. Wash and dry chicken pieces.
  2. Lightly brown together with onions, and transfer to a large casserole dish.
  3. Make a mixture of green pepper, sugar, vinegar and steak sauce, tomato paste and water.
  4. Pour the mixture over the chicken, and bake at 180C for 1 hour


I cook mine in a pressure cooker for 25 minutes – it’s equally good.


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in