Chicken casserole

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chicken casserole

This  easy-to-make chicken casserole recipe has been enjoyed by my family for many years. Hope it will become a favorite of yours too.

  • Duration
  • Cook Time
  • Prep Time
  • 3-4Servings


  • About 1 or 1 1/2 kilogram (2-3 pound) chicken portions
  • 1 onion, sliced
  • Half green pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons vinegar
  • 3 tablespoons steak sauce (any, such as Worchester sauce, HP sauce, etc)
  • 1 can tomato paste mixed with 250 ml (8 1/2-ounces) water.


1. Wash and dry chicken pieces.
2. Lightly brown chicken with onions, and transfer to a large casserole dish.
3. Make a mixture of green pepper, sugar, vinegar, steak sauce, tomato paste, and water.
4. Pour the mixture over the chicken, and bake at 180C for 1 hour


Can be cooked in a pressure cooker for 25 minutes - it's equally good.