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Chicken Cacciatore

 

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Chicken Cacciatore
 

 

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Recipe

Chicken Cacciatore

Times

  • Prep Time : 7 min min
  • Ready Time : 7 min

Servings

6 servings

Ingredients

  • 6 boneless chicken breast cutlets, about 3 pounds
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 1/2 teaspoon black pepper
  • 3 medium onions, chopped
  • 3 cups prepared marinara sauce
  • 3/4 cup green olives, pitted and sliced
  • Spaghetti, cooked according to package directions (optional)

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  2. Rinse chicken cutlets, pat dry and place in prepared pan.
  3. Season with paprika, onion powder and pepper.
  4. Place onions over cutlets.
  5. In a medium bowl, mix marinara and olives, and pour over chicken.
  6. Bake, uncovered, at 350 degrees for 25 to 35 minutes, until no longer pink when sliced with a knife, but still juicy.
  7. Serve over spaghetti, if desired.

Contributed by: Quick & Kosher, JAMIE GELLER

Sauteing the onions first in olive oil over medium heat for a few minutes will release their flavor.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

3 Responses to Chicken Cacciatore

  1. I love your recipes!!! My family LOVED the stuffed peppers and the chicken cacciatore and so many others. I love them as well and the fact that they are so easy to make with simple cleanup. Keep them coming!

    • oh Victoria I am SO SO SO happy! Thanks so much for commenting. It’s funny this recipe is over 6 years old and I just made it for the first time in a loooooong time at my Hubby’s request and everyone LOVED it my sister in law even asked me for the recipe – LOL! It’s great to revisit oldies but goodies that are simple AND loved by all.

  2. avatar says: rita

    Jamie put a wine in her chicken Cacciatore. What is the name of that and where can I get it.

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