• Email
  • Pin It
 

Chicken and Veggie Skewers

 

Contributed by:

Chicken and Veggie Skewers
 

 

0 comments | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Chicken and Veggie Skewers

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

6 Servings

Ingredients

  • Cooking spray
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 small zucchini, halved lengthwise, then cut crosswise into ½-inch slices
  • 1 large red onion, cut into ½-inch thick wedges
  • 24 cherry tomatoes
  • ½ cup Italian salad dressing or marinade

Directions

  1. Preheat broiler to high. Lightly spray a large rimmed baking sheet.
  2. In a large bowl, combine chicken, zucchini, onion, tomatoes, and dressing; toss to coat. Thread any combination of chicken and vegetables onto skewers and place on the prepared baking sheet.
  3. Broil on high for 10 to 15 minutes, or until chicken is cooked through.

Yield: 12 skewers, 6 servings

MAKE IT A MEAL: Serve with rice pilaf.

DRESS IT UP: Look for long, thick-branched rosemary sprigs to use as elegant skewers and to add a touch of extra flavor to your dish. Pull off most of the rosemary leaves to save for another use, leaving the herbs at the top of the skewer intact. Add multicolored bell peppers, yellow squash, and yellow pear tomatoes to enhance the colors. Assemble and broil as instructed above.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in