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Chicken and Veggie Skewers


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Chicken and Veggie Skewers


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Chicken and Veggie Skewers


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


6 Servings


  • Cooking spray
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 small zucchini, halved lengthwise, then cut crosswise into ½-inch slices
  • 1 large red onion, cut into ½-inch thick wedges
  • 24 cherry tomatoes
  • ½ cup Italian salad dressing or marinade


  1. Preheat broiler to high. Lightly spray a large rimmed baking sheet.
  2. In a large bowl, combine chicken, zucchini, onion, tomatoes, and dressing; toss to coat. Thread any combination of chicken and vegetables onto skewers and place on the prepared baking sheet.
  3. Broil on high for 10 to 15 minutes, or until chicken is cooked through.

Yield: 12 skewers, 6 servings

MAKE IT A MEAL: Serve with rice pilaf.

DRESS IT UP: Look for long, thick-branched rosemary sprigs to use as elegant skewers and to add a touch of extra flavor to your dish. Pull off most of the rosemary leaves to save for another use, leaving the herbs at the top of the skewer intact. Add multicolored bell peppers, yellow squash, and yellow pear tomatoes to enhance the colors. Assemble and broil as instructed above.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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