• Email
  • Pin It

Chewy Caramel Pralines


Contributed by:

Chewy Caramel Pralines


3 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Chewy Caramel Pralines


  • Ready Time : 0 min


30 pralines



    • 10½ ounces chocolate


    • 1 cup sugar
    • ¾ cup non-dairy whipped topping
    • 1 tablespoon honey
    • 3 1/2 ounces white chocolate (pareve or dairy)
    • ¼ cup chopped Craisins
    • ¼ cup chopped pistachios
    • ¼ cup chopped roasted hazelnuts (optional)


    1. Prepare the coating. Melt chocolate. Fill molds with chocolate up to the top. Wait 2 minutes and turn molds over on a sheet of parchment paper to drain off excess chocolate (the exterior of the chocolate will remain in the mold, creating a cavity in the center for you to fill). Reserve excess chocolate. Clean off the surface of the molds with a spatula and freeze for 10 minutes. Remove molds from freezer.
    2. Prepare the filling. Place a saucepan over medium heat. When hot, pour sugar into pan and melt until sugar turns honey-colored. Slowly add whipped topping and honey and stir with a wooden spoon until completely smooth. Remove from heat and add white chocolate. Stir until chocolate melts. Add Craisins, pistachios, and hazelnuts (if using). Cool for 5 minutes. Carefully fill molds almost to the top, but not quite, leaving room to seal the bottom of the pralines with chocolate coating. Freeze for 2 hours.
    4. Melt excess chocolate reserved from the first stage of the coating. Remove molds from freezer and top up filling with a thin layer of chocolate that completely covers the filling and creates a base for the praline. Freeze for a half hour and remove pralines from molds.

    About Efrat Libfroind


    Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Her creations are renowned for their intricate, award-winning designs. For more about Efrat, visit her website.




    3 Responses to Chewy Caramel Pralines

    1. Looks delicious and easy, thanks!

    2. What’s the pink ball on top made of? What kind of mod does one need?

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest

    Your email address will not be published. Required fields are marked *


    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in