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Cherry Tomato and Basil Passover Pizza


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Cherry Tomato and Basil Passover Pizza


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Cherry Tomato and Basil Passover Pizza

Give your matzo pizza an "up-do" this Passover with our exquisite cherry tomato and fresh basil version.


  • Prep Time : 15 min min
  • Ready Time : 15 min


4-6 servings


  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, peeled and crushed
  • 1 teaspoon crushed red pepper
  • 1 pint cherry tomatoes, halved
  • 5 fresh basil leaves, torn into small pieces
  • 1/2 cup Parmesan cheese
  • 6 matzos
  • 2 cups tomato sauce
  • 2 cups shredded mozzarella cheese



  1. Preheat oven to 375 degrees F.
  2. Heat olive oil in a skillet. Add garlic and red pepper flakes and sauté for 1-2 minutes.
  3. Add cherry tomatoes and basil to the skillet. Simmer for five minutes.
  4. Combine tomato, basil and garlic mixture with parmesan cheese and set aside.
  5. Line 2-3 baking sheets with foil; spray with non-stick spray.
  6. Place matzos on baking sheets and spread evenly with jarred tomato sauce. Top each matzo with the tomato, basil and garlic mixture and sprinkle evenly with mozzarella cheese.
  7. Bake for 10 minutes or until cheese melts.

Contributed by: Quick & Kosher, JAMIE GELLER


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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